Imagine biting into a tender, juicy chicken breast. It’s smothered in a delicious honey mustard sauce. Topped with crispy bacon and melted cheese, it’s a treat. This is the Alice Springs Chicken, a favorite from the Outback Steakhouse.
For years, I’ve loved its bold flavors and comforting taste. Now, I’m excited to share a simple recipe to make it at home.
Key Takeaways
- Discover the origins and key ingredients that make Alice Springs Chicken so irresistible
- Master the art of preparing the chicken and creating the signature honey mustard sauce
- Learn how to perfectly grill the chicken and assemble the dish for a restaurant-quality presentation
- Explore delicious serving suggestions and side dishes to complement the flavor profile
- Enjoy a taste of the Outback Steakhouse experience in the comfort of your own home
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite at Outback Steakhouse, a well-known Australian-themed restaurant in the U.S. It comes from Alice Springs in Australia’s Northern Territory. This dish has a grilled chicken breast with a mix of savory, smoky, and sweet flavors.
The Origins of this Iconic Dish
The Alice Springs Chicken was made to bring a taste of Australia to Outback Steakhouse’s American guests. It’s named after Alice Springs, known for its natural beauty and culture. Outback Steakhouse wanted to share Australia’s unique flavors through this dish.
Key Flavors and Ingredients
The dish’s success comes from its mix of flavors and textures. A grilled chicken breast is topped with crispy bacon, sautéed mushrooms, and melted Monterey Jack and cheddar cheeses. The honey mustard sauce adds a sweet touch, balancing the savory and smoky flavors.
This combination of juicy chicken, rich cheese and bacon, earthy mushrooms, and tangy-sweet honey mustard sauce makes it unforgettable. It’s a beloved aussie chicken entree on the Outback Steakhouse menu. It’s why this australian chicken dish is a favorite across the U.S.
“The Alice Springs Chicken is a true taste of the Australian outback, right here in the heart of America.”
alice springs chicken recipe
Making the famous Alice Springs Chicken from Outback Steakhouse is simple. It has grilled chicken, honey mustard sauce, sautéed mushrooms, and crispy bacon. Follow a few easy steps to enjoy this Australian-inspired dish at home.
Ingredients for the Perfect Alice Springs Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 4 slices cooked bacon, crumbled
- Shredded Monterey Jack and cheddar cheese
Honey Mustard Sauce
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
The secret to this alice springs chicken recipe is the honey mustard sauce. It’s sweet and tangy. The mix of Dijon and whole-grain mustard, honey, and lemon juice makes a delicious glaze for the chicken.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 |
| Olive Oil | 2 tablespoons |
| Mushrooms, sliced | 1 cup |
| Cooked Bacon, crumbled | 4 slices |
| Monterey Jack and Cheddar Cheese, shredded | As desired |
| Mayonnaise | 1/2 cup |
| Honey | 2 tablespoons |
| Dijon Mustard | 2 tablespoons |
| Whole-Grain Mustard | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
| Garlic Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
This grilled chicken with honey mustard sauce recipe lets you make the Outback Steakhouse’s ranch chicken breast recipe at home. It’s a hit with juicy chicken, mushrooms, bacon, and the tasty honey mustard sauce.
Step-by-Step Instructions
Making the perfect Alice Springs Chicken at home is simple. Just follow these easy steps to make the famous grilled chicken with its special honey mustard sauce.
Preparing the Chicken
Begin by marinating the chicken breasts in a mix of Dijon mustard, honey, and lemon juice. This adds a sweet and tangy taste. Let the chicken marinate for at least 30 minutes, or up to 4 hours in the fridge.
Preheat your grill or grill pan to medium-high heat when you’re ready to cook. Grill the chicken for 6-8 minutes on each side, until it reaches 165°F. Brush the chicken with the leftover marinade during the last few minutes for a nice glaze.
Making the Honey Mustard Sauce
While the chicken grills, make the creamy honey mustard sauce. Mix Dijon mustard, mayonnaise, honey, salt, and pepper in a small bowl. This sauce’s tart and sweet mix is what makes the Alice Springs Chicken special.
Place the grilled chicken breasts on a plate, then drizzle them with the homemade honey mustard sauce. This alice springs chicken recipe will quickly become a family favorite, just like the grilled chicken with honey mustard sauce and ranch chicken breast recipe.
Serving Suggestions and Sides
Mastering the Alice Springs Chicken opens up endless serving options. Pair it with various sides for a fulfilling meal. This section offers ideas to enhance your alice springs quesadilla chicken or ranch chicken breast recipe experience.
Serving the Alice Springs Chicken with a fresh salad is a great choice. The honey mustard sauce complements the salad’s tanginess. For a more filling option, roasted veggies like asparagus or Brussels sprouts are perfect. They add bold flavors that match the alice springs quesadilla chicken.
For a heartier meal, try mashed potatoes or fluffy rice with the Alice Springs Chicken. These sides offer a creamy contrast to the tangy sauce.
Want to try something new? Turn the Alice Springs Chicken into a alice springs quesadilla chicken or a ranch chicken breast recipe. Shredded chicken with cheese and peppers makes a tasty quesadilla. Or, bake the chicken with ranch sauce for a comforting twist.
Choosing the right sides is key for the Alice Springs Chicken. These suggestions will make your meal complete and satisfying. Your taste buds and guests will love it.
Conclusion
The Alice Springs Chicken is a favorite at Outback Steakhouse. You can make it at home with a few simple steps. It’s perfect for dinner parties or a tasty weeknight meal.
This dish combines juicy grilled chicken with creamy honey mustard sauce. It’s topped with melted cheese, bacon, and sautéed mushrooms. It’s a flavorful aussie chicken entree that tastes like the Outback.
Try making this restaurant copycat recipe at home. Enjoy the alice springs quesadilla chicken or the classic ranch chicken breast recipe. It brings the Outback’s flavors right to your table.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a dish with grilled chicken, bacon, mushrooms, and cheeses. It’s all topped with a sweet honey mustard sauce.
Where does the name "Alice Springs Chicken" come from?
It’s named after Alice Springs in Australia. The mix of flavors makes it a hit with many.
What are the key ingredients in Alice Springs Chicken?
The main parts are grilled chicken, bacon, mushrooms, and cheeses. Plus, a special honey mustard sauce.
How can I make Alice Springs Chicken at home?
Making it at home is easy. Just marinate and grill the chicken. Sauté the mushrooms and make the honey mustard sauce. Follow a simple recipe.
What are some serving suggestions for Alice Springs Chicken?
Serve it with roasted veggies, mashed potatoes, or a salad. You can even try the Alice Springs Quesadilla for a twist.